A Microethnographic and Ethnobotanical Approach to Llayta Consumption among Andes Feeding Practices

Llayta is a dietary supplement that has been used by rural communities in Perú and northern Chile since pre-Columbian days. Llayta is the biomass of colonies of a Nostoc cyanobacterium grown in wetlands of the Andean highlands, harvested, sun-dried and sold as an ingredient for human consumption. Th...

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Detalles Bibliográficos
Autores principales: Rivera, Mailing, Galetović, Alexandra, Licuime, Romina, Gómez-Silva, Benito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306908/
https://www.ncbi.nlm.nih.gov/pubmed/30544858
http://dx.doi.org/10.3390/foods7120202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306908/
https://www.ncbi.nlm.nih.gov/pubmed/30544858
http://dx.doi.org/10.3390/foods7120202

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