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A Microethnographic and Ethnobotanical Approach to Llayta Consumption among Andes Feeding Practices
Llayta is a dietary supplement that has been used by rural communities in Perú and northern Chile since pre-Columbian days. Llayta is the biomass of colonies of a Nostoc cyanobacterium grown in wetlands of the Andean highlands, harvested, sun-dried and sold as an ingredient for human consumption. Th...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306908/ https://www.ncbi.nlm.nih.gov/pubmed/30544858 http://dx.doi.org/10.3390/foods7120202 |