Simultaneous Determination of 18 Polycyclic Aromatic Hydrocarbons in Daily Foods (Hanoi Metropolitan Area) by Gas Chromatography–Tandem Mass Spectrometry

Polycyclic aromatic hydrocarbons (PAHs)—a large group of organic compounds—are extremely hazardous to human health. In this study, the 198 samples from six groups of daily food products in the Hanoi metropolitan area were collected and prepared by the QuEChERS sample treatment technique. The detecti...

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Detalles Bibliográficos
Autores principales: Tran-Lam, Thanh-Thien, Hai Dao, Yen, Kim Thi Nguyen, Lien, Kim Ma, Hoi, Nguyen Tran, Hai, Truong Le, Giang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306911/
https://www.ncbi.nlm.nih.gov/pubmed/30544827
http://dx.doi.org/10.3390/foods7120201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306911/
https://www.ncbi.nlm.nih.gov/pubmed/30544827
http://dx.doi.org/10.3390/foods7120201

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