Screening Olive Leaves from Unexploited Traditional Greek Cultivars for Their Phenolic Antioxidant Dynamic

Quality characteristics of olive products significantly depend on cultivar (cv), among other factors. In this study, seven traditional, noncommercial Greek cultivars, along with the commercial Spanish Arbequina cv., were examined for the phenolic antioxidant dynamic of their leaves. Polar extracts (...

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Detalles Bibliográficos
Autores principales: Papoti, Vassiliki T., Papageorgiou, Maria, Dervisi, Konstantina, Alexopoulos, Evangelos, Apostolidis, Konstantinos, Petridis, Dimitrios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306955/
https://www.ncbi.nlm.nih.gov/pubmed/30513939
http://dx.doi.org/10.3390/foods7120197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306955/
https://www.ncbi.nlm.nih.gov/pubmed/30513939
http://dx.doi.org/10.3390/foods7120197

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