Reducing the Intake of Sodium in Community Settings: Evaluation of Year One Activities in the Sodium Reduction in Communities Program, Arkansas, 2016–2017

PURPOSE AND OBJECTIVES: The Centers for Disease Control and Prevention’s Sodium Reduction in Communities Program (SRCP) aims to reduce dietary sodium intake through policy, systems, and environmental approaches. The objective of this study was to evaluate and document the progress of the first year...

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Detalles Bibliográficos
Autores principales: Long, Christopher R., Rowland, Brett, Langston, Krista, Faitak, Bonnie, Sparks, Karra, Rowe, Victoria, McElfish, Pearl A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2018
Materias:
Implementation Evaluation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6307830/
https://www.ncbi.nlm.nih.gov/pubmed/30576274
http://dx.doi.org/10.5888/pcd15.180310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6307830/
https://www.ncbi.nlm.nih.gov/pubmed/30576274
http://dx.doi.org/10.5888/pcd15.180310

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