Cargando…
Reducing the Intake of Sodium in Community Settings: Evaluation of Year One Activities in the Sodium Reduction in Communities Program, Arkansas, 2016–2017
PURPOSE AND OBJECTIVES: The Centers for Disease Control and Prevention’s Sodium Reduction in Communities Program (SRCP) aims to reduce dietary sodium intake through policy, systems, and environmental approaches. The objective of this study was to evaluate and document the progress of the first year...
Autores principales: | Long, Christopher R., Rowland, Brett, Langston, Krista, Faitak, Bonnie, Sparks, Karra, Rowe, Victoria, McElfish, Pearl A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6307830/ https://www.ncbi.nlm.nih.gov/pubmed/30576274 http://dx.doi.org/10.5888/pcd15.180310 |
Ejemplares similares
-
Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
por: Long, Christopher R., et al.
Publicado: (2022) -
Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016–2019
por: Long, Christopher R., et al.
Publicado: (2021) -
Sodium Reduction in Distributive Meals Through Speed–Scratch Cooking
por: Hansotte, Elinor, et al.
Publicado: (2021) -
Use of Community-Based Participatory Research Partnerships to Reduce COVID-19 Disparities Among Marshallese Pacific Islander and Latino Communities – Benton and Washington Counties, Arkansas, April–December 2020
por: McElfish, Pearl A., et al.
Publicado: (2021) -
Using Community-Based Participatory Research to Design, Conduct, and Evaluate Randomized Controlled Trials with American Indian Communities
por: Rink, Elizabeth, et al.
Publicado: (2020)