The acute effects of dietary carbohydrate reduction on postprandial responses of non-esterified fatty acids and triglycerides: a randomized trial

BACKGROUND: Postprandial non-esterified fatty acid (NEFA) and triglyceride (TG) responses are increased in subjects with type 2 diabetes mellitus (T2DM) and may impair insulin action and increase risk of cardiovascular disease and death. Dietary carbohydrate reduction has been suggested as non-pharm...

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Detalles Bibliográficos
Autores principales: Samkani, Amirsalar, Skytte, Mads J., Anholm, Christian, Astrup, Arne, Deacon, Carolyn F., Holst, Jens J., Madsbad, Sten, Boston, Ray, Krarup, Thure, Haugaard, Steen B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6309080/
https://www.ncbi.nlm.nih.gov/pubmed/30591062
http://dx.doi.org/10.1186/s12944-018-0953-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6309080/
https://www.ncbi.nlm.nih.gov/pubmed/30591062
http://dx.doi.org/10.1186/s12944-018-0953-8

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