Dietary Supplementation With Chinese Herbal Residues or Their Fermented Products Modifies the Colonic Microbiota, Bacterial Metabolites, and Expression of Genes Related to Colon Barrier Function in Weaned Piglets

To explore the feasibility of dietary Chinese herbal residue (CHR) supplementation in swine production with the objective of valorization, we examined the effects of dietary supplementation with CHR or fermented CHR products on the colonic ecosystem (i.e., microbiota composition, luminal bacterial m...

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Detalles Bibliográficos
Autores principales: Su, Jiayi, Zhu, Qian, Zhao, Yue, Han, Li, Yin, Yulong, Blachier, Francois, Wang, Zhanbin, Kong, Xiangfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6309725/
https://www.ncbi.nlm.nih.gov/pubmed/30627122
http://dx.doi.org/10.3389/fmicb.2018.03181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6309725/
https://www.ncbi.nlm.nih.gov/pubmed/30627122
http://dx.doi.org/10.3389/fmicb.2018.03181

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