Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites

Cocoa is a rich source bioactive compounds, i.e., flavan-3-ols, and its consumption has been associated with several beneficial effects, such as the positive modulation of the hemostasis targeted by the platelet function. However, these phenolic compounds have a very low bioavailability and extensiv...

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Detalles Bibliográficos
Autores principales: Montagnana, Martina, Danese, Elisa, Angelino, Donato, Mena, Pedro, Rosi, Alice, Benati, Marco, Gelati, Matteo, Salvagno, Gian Luca, Favaloro, Emmanuel J., Del Rio, Daniele, Lippi, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6310571/
https://www.ncbi.nlm.nih.gov/pubmed/30544424
http://dx.doi.org/10.1097/MD.0000000000013432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6310571/
https://www.ncbi.nlm.nih.gov/pubmed/30544424
http://dx.doi.org/10.1097/MD.0000000000013432

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