Dairy product intake and bone properties in 70-year-old men and women

SUMMARY: In the present population-based study including 70-year-old men and women, total dairy product intake was associated with a weak positive association with tibia trabecular and cortical cross-sectional areas. PURPOSE: Milk consumption has recently been suggested to increase fracture risk. Th...

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Detalles Bibliográficos
Autores principales: Hallkvist, Olle M., Johansson, Jonas, Nordström, Anna, Nordström, Peter, Hult, Andreas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer London 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6310713/
https://www.ncbi.nlm.nih.gov/pubmed/29380156
http://dx.doi.org/10.1007/s11657-018-0420-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6310713/
https://www.ncbi.nlm.nih.gov/pubmed/29380156
http://dx.doi.org/10.1007/s11657-018-0420-1

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