Healthy Eating Index: Assessment of the Diet Quality of a Brazilian Elderly Population

BACKGROUND: The food consumption assessment is necessary to monitor elderly’s nutritional status because it allows detecting nutrition deficits and guiding the elaboration of effective conducts. OBJECTIVE: The objective of this study is to assess the global quality of the elderly’s diet in Viçosa—MG...

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Detalles Bibliográficos
Autores principales: Fernandes, Dalila Pinto de Souza, Lopes Duarte, Maria Sônia, Pessoa, Milene Cristine, Castro Franceschini, Sylvia do Carmo, Queiroz Ribeiro, Andréia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6311538/
https://www.ncbi.nlm.nih.gov/pubmed/30626998
http://dx.doi.org/10.1177/1178638818818845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6311538/
https://www.ncbi.nlm.nih.gov/pubmed/30626998
http://dx.doi.org/10.1177/1178638818818845

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