Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis

Sotolon (4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one) is a powerful odorant usually pointed out as being responsible not only for the characteristic curry notes of the finest fortified wines but also for the off-flavour notes in prematurely oxidized white wines. Most methods reported in literature...

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Detalles Bibliográficos
Autores principales: Pereira, Vanda, Leça, João M., Gaspar, João M., Pereira, Ana C., Marques, José C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6311786/
https://www.ncbi.nlm.nih.gov/pubmed/30647986
http://dx.doi.org/10.1155/2018/4393040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6311786/
https://www.ncbi.nlm.nih.gov/pubmed/30647986
http://dx.doi.org/10.1155/2018/4393040

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