Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads

Eight yeast strains of the genera Saccharomyces and Kluyveromyces were screened to ferment high lactose-load cheese whey permeate (CWP) (>130 g/L lactose) without nutrient supplementation. The fermentation conditions (temperature, pH and time) were optimized to maximize the fermentation performan...

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Detalles Bibliográficos
Autores principales: Díez-Antolínez, Rebeca, Hijosa-Valsero, María, Paniagua-García, Ana I., Garita-Cambronero, Jerson, Gómez, Xiomar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6312371/
https://www.ncbi.nlm.nih.gov/pubmed/30596755
http://dx.doi.org/10.1371/journal.pone.0210002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6312371/
https://www.ncbi.nlm.nih.gov/pubmed/30596755
http://dx.doi.org/10.1371/journal.pone.0210002

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