Identification of quantitative trait loci and candidate genes for primary metabolite content in strawberry fruit

Improvement of nutritional and organoleptic quality of fruits is a key goal in current strawberry breeding programs. The ratio of sugars to acids is a determinant factor contributing to fruit liking, although different sugars and acids contribute in varying degrees to this complex trait. A segregati...

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Detalles Bibliográficos
Autores principales: Vallarino, José G., Pott, Delphine M., Cruz-Rus, Eduardo, Miranda, Luis, Medina-Minguez, Juan J., Valpuesta, Victoriano, Fernie, Alisdair R., Sánchez-Sevilla, José F., Osorio, Sonia, Amaya, Iraida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6312544/
https://www.ncbi.nlm.nih.gov/pubmed/30603090
http://dx.doi.org/10.1038/s41438-018-0077-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6312544/
https://www.ncbi.nlm.nih.gov/pubmed/30603090
http://dx.doi.org/10.1038/s41438-018-0077-3

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