Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.)

We characterized a number of clinical strains of Staphylococcus spp. and investigated their sensitivity against polyphenols-rich extracts from natural raw and roasted pistachios (NPRE and RPRE, respectively). Out of 31 clinical isolates of Staphylococcus spp., 23 were coagulase-positive and identifi...

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Detalles Bibliográficos
Autores principales: La Camera, Erminia, Bisignano, Carlo, Crisafi, Giuseppe, Smeriglio, Antonella, Denaro, Marcella, Trombetta, Domenico, Mandalari, Giuseppina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313331/
https://www.ncbi.nlm.nih.gov/pubmed/30360375
http://dx.doi.org/10.3390/pathogens7040082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313331/
https://www.ncbi.nlm.nih.gov/pubmed/30360375
http://dx.doi.org/10.3390/pathogens7040082

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