Contribution of the Oligomeric State to the Thermostability of Isoenzyme 3 from Candida rugosa

Thermophilic proteins have evolved different strategies to maintain structure and function at high temperatures; they have large, hydrophobic cores, and feature increased electrostatic interactions, with disulfide bonds, salt-bridging, and surface charges. Oligomerization is also recognized as a mec...

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Detalles Bibliográficos
Autores principales: Álvarez-Cao, María-Efigenia, González, Roberto, Pernas, María A., Rúa, María Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313406/
https://www.ncbi.nlm.nih.gov/pubmed/30347699
http://dx.doi.org/10.3390/microorganisms6040108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313406/
https://www.ncbi.nlm.nih.gov/pubmed/30347699
http://dx.doi.org/10.3390/microorganisms6040108

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