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Contribution of the Oligomeric State to the Thermostability of Isoenzyme 3 from Candida rugosa

Thermophilic proteins have evolved different strategies to maintain structure and function at high temperatures; they have large, hydrophobic cores, and feature increased electrostatic interactions, with disulfide bonds, salt-bridging, and surface charges. Oligomerization is also recognized as a mec...

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Detalles Bibliográficos
Autores principales:	Álvarez-Cao, María-Efigenia, González, Roberto, Pernas, María A., Rúa, María Luisa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313406/ https://www.ncbi.nlm.nih.gov/pubmed/30347699 http://dx.doi.org/10.3390/microorganisms6040108

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