Development of a Brazilian Food Truck Risk Assessment Instrument

This study aimed to develop and validate a checklist instrument as a first step for the risk assessment of the hygienic-sanitary practices and conditions of food trucks. We invited sixteen experienced experts in the food safety field to take part in the process. The checklist was designed based on t...

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Detalles Bibliográficos
Autores principales: Isoni Auad, Lígia, Cortez Ginani, Verônica, dos Santos Leandro, Eliana, Farage, Priscila, Costa Santos Nunes, Aline, Puppin Zandonadi, Renata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313429/
https://www.ncbi.nlm.nih.gov/pubmed/30477105
http://dx.doi.org/10.3390/ijerph15122624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313429/
https://www.ncbi.nlm.nih.gov/pubmed/30477105
http://dx.doi.org/10.3390/ijerph15122624

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