Development and Validation of a Simple Convenience Store SHELF Audit

Background This paper describes the development, reliability, and convergent validity of a practical tool—the Convenience Store Supportive Healthy Environment for Life-Promoting Food (SHELF) Audit. Methods Audit items included: a variety of fresh, processed, and frozen fruits and vegetables; low-fat...

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Detalles Bibliográficos
Autores principales: Horacek, Tanya M., Yildirim, Elif Dede, Kelly, Erin, White, Adrienne A., Shelnutt, Karla P., Riggsbee, Kristin, Olfert, Melissa D., Morrell, Jesse Stabile, Mathews, Anne E., Mosby, Terezie T., Kidd, Tandalayo, Kattelmann, Kendra, Greene, Geoffrey, Franzen-Castle, Lisa, Colby, Sarah, Byrd-Bredbenner, Carol, Brown, Onikia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313507/
https://www.ncbi.nlm.nih.gov/pubmed/30486483
http://dx.doi.org/10.3390/ijerph15122676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313507/
https://www.ncbi.nlm.nih.gov/pubmed/30486483
http://dx.doi.org/10.3390/ijerph15122676

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