Role of Natural Volatiles and Essential Oils in Extending Shelf Life and Controlling Postharvest Microorganisms of Small Fruits

Small fruits are a multi-billion dollar industry in the US, and are economically important in many other countries. However, they are perishable and susceptible to physiological disorders and biological damage. Food safety and fruit quality are the major concerns of the food chain from farm to consu...

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Detalles Bibliográficos
Autores principales: Taghavi, Toktam, Kim, Chyer, Rahemi, Alireza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313609/
https://www.ncbi.nlm.nih.gov/pubmed/30301143
http://dx.doi.org/10.3390/microorganisms6040104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313609/
https://www.ncbi.nlm.nih.gov/pubmed/30301143
http://dx.doi.org/10.3390/microorganisms6040104

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