Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese

In the present study 38 lactic acid bacteria strains were isolated from kefir grains and were monitored regarding probiotic properties in a series of established in vitro tests, including resistance to low pH, resistance to pepsin and pancreatin, and tolerance to bile salts, as well as susceptibilit...

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Detalles Bibliográficos
Autores principales: Mantzourani, Ioanna, Terpou, Antonia, Alexopoulos, Athanasios, Chondrou, Pelagia, Galanis, Alex, Bekatorou, Argyro, Bezirtzoglou, Eugenia, Koutinas, Athanasios A, Plessas, Stavros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313735/
https://www.ncbi.nlm.nih.gov/pubmed/30501107
http://dx.doi.org/10.3390/microorganisms6040121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313735/
https://www.ncbi.nlm.nih.gov/pubmed/30501107
http://dx.doi.org/10.3390/microorganisms6040121

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