Phytotoxicity of Essential Oils on Selected Weeds: Potential Hazard on Food Crops

The chemical composition of winter savory, peppermint, and anise essential oils, and in vitro and in vivo phytotoxic activity against weeds (Portulaca oleracea, Lolium multiflorum, and Echinochloa crus-galli) and food crops (maize, rice, and tomato), have been studied. Sixty-four compounds accountin...

Descripción completa

Detalles Bibliográficos
Autores principales: Ibáñez, María Dolores, Blázquez, María Amparo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313844/
https://www.ncbi.nlm.nih.gov/pubmed/30248993
http://dx.doi.org/10.3390/plants7040079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313844/
https://www.ncbi.nlm.nih.gov/pubmed/30248993
http://dx.doi.org/10.3390/plants7040079

Ejemplares similares