Valorization of Wild Apple (Malus spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity

The amplified production of fruit as well as burgeoning demand for plant-made food products have resulted in a sharp increase of waste. Currently, millions of tons of by-products are either being discarded or utilized rather ineffectively. However, these by-products may be processed and further inco...

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Detalles Bibliográficos
Autores principales: Radenkovs, Vitalijs, Kviesis, Jorens, Juhnevica-Radenkova, Karina, Valdovska, Anda, Püssa, Tõnu, Klavins, Maris, Drudze, Inese
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313870/
https://www.ncbi.nlm.nih.gov/pubmed/30352980
http://dx.doi.org/10.3390/plants7040090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313870/
https://www.ncbi.nlm.nih.gov/pubmed/30352980
http://dx.doi.org/10.3390/plants7040090

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