Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat (‡)

Although wheat is a staple food for most of the human population, some of its components trigger adverse reactions. Among wheat components, the alpha-amylase/trypsin inhibitors (ATI) are important triggers of several allergies and activators of innate immunity. ATI are a group of exogenous protease...

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Detalles Bibliográficos
Autores principales: Tundo, Silvio, Lupi, Roberta, Lafond, Mickael, Giardina, Thierry, Larré, Colette, Denery-Papini, Sandra, Morisset, Martine, Kalunke, Raviraj, Sestili, Francesco, Masci, Stefania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313882/
https://www.ncbi.nlm.nih.gov/pubmed/30453594
http://dx.doi.org/10.3390/plants7040101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313882/
https://www.ncbi.nlm.nih.gov/pubmed/30453594
http://dx.doi.org/10.3390/plants7040101

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