Campylobacter coli From Retail Liver and Meat Products Is More Aerotolerant Than Campylobacter jejuni

Aerotolerance in the microaerophilic species Campylobacter was previously reported and could increase bacterial survival and transmission in foods during stressful processing and storage conditions. In this study, 167 Campylobacter isolates (76 C. jejuni and 91 C. coli) were screened for aerotoleran...

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Detalles Bibliográficos
Autores principales: Karki, Anand B., Marasini, Daya, Oakey, Clark K., Mar, Kaitlin, Fakhr, Mohamed K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315125/
https://www.ncbi.nlm.nih.gov/pubmed/30631306
http://dx.doi.org/10.3389/fmicb.2018.02951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315125/
https://www.ncbi.nlm.nih.gov/pubmed/30631306
http://dx.doi.org/10.3389/fmicb.2018.02951

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