Food Products as Sources of Protein and Amino Acids—The Case of Poland

The aim of this study was to identify the food sources of protein and 18 amino acids (AAs) in the average Polish diet. The analysis was conducted based on the 2016 Household Budget Survey (HBS) on the consumption of food products from a representative sample of 38,886 households (n = 99,230). This s...

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Detalles Bibliográficos
Autores principales: Górska-Warsewicz, Hanna, Laskowski, Wacław, Kulykovets, Olena, Kudlińska-Chylak, Anna, Czeczotko, Maksymilian, Rejman, Krystyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315330/
https://www.ncbi.nlm.nih.gov/pubmed/30551657
http://dx.doi.org/10.3390/nu10121977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315330/
https://www.ncbi.nlm.nih.gov/pubmed/30551657
http://dx.doi.org/10.3390/nu10121977

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