Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults—Results of the NU-AGE Randomized Trial

Background: The Mediterranean Diet has been proposed as an effective strategy to reduce inflammaging, a chronic low grade inflammatory status, and thus, to slow down the aging process. We evaluated whether a Mediterranean-like dietary pattern specifically targeting dietary recommendations of people...

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Detalles Bibliográficos
Autores principales: Berendsen, Agnes A. M., van de Rest, Ondine, Feskens, Edith J. M., Santoro, Aurelia, Ostan, Rita, Pietruszka, Barbara, Brzozowska, Anna, Stelmaszczyk-Kusz, Agnieszka, Jennings, Amy, Gillings, Rachel, Cassidy, Aedin, Caille, Aurélie, Caumon, Elodie, Malpuech-Brugere, Corinne, Franceschi, Claudio, de Groot, Lisette C. P. G. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315357/
https://www.ncbi.nlm.nih.gov/pubmed/30518044
http://dx.doi.org/10.3390/nu10121905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315357/
https://www.ncbi.nlm.nih.gov/pubmed/30518044
http://dx.doi.org/10.3390/nu10121905

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