A Metabolomics Approach to the Identification of Urinary Biomarkers of Pea Intake

A significant body of evidence demonstrates that isoflavone metabolites are good markers of soy intake, while research is lacking on specific markers of other leguminous sources such as peas. In this context, the objective of our current study was to identify biomarkers of pea intake using an untarg...

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Detalles Bibliográficos
Autores principales: S.C. Sri Harsha, Pedapati, Abdul Wahab, Roshaida, Cuparencu, Catalina, Dragsted, Lars Ove, Brennan, Lorraine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315433/
https://www.ncbi.nlm.nih.gov/pubmed/30518059
http://dx.doi.org/10.3390/nu10121911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315433/
https://www.ncbi.nlm.nih.gov/pubmed/30518059
http://dx.doi.org/10.3390/nu10121911

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