The Effect of Edible Chitosan Coatings Incorporated with Thymus capitatus Essential Oil on the Shelf-Life of Strawberry (Fragaria x ananassa) during Cold Storage

The strawberry is a fruit appreciated in the food industry for its high content of bioactive compounds. However, it is considered a highly perishable fruit, generally attacked by pests of phytopathogenic origin, which decreases its shelf-life. Normally, to diminish the losses caused by pathogenic mi...

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Detalles Bibliográficos
Autores principales: Martínez, Keydis, Ortiz, Marta, Albis, Alberto, Gilma Gutiérrez Castañeda, Clara, Valencia, Mayra Eliana, Grande Tovar, Carlos David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315556/
https://www.ncbi.nlm.nih.gov/pubmed/30469447
http://dx.doi.org/10.3390/biom8040155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315556/
https://www.ncbi.nlm.nih.gov/pubmed/30469447
http://dx.doi.org/10.3390/biom8040155

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