Membrane Technologies for Lactic Acid Separation from Fermentation Broths Derived from Renewable Resources

Lactic acid (LA) was produced on a pilot scale using a defined medium with glucose, acid whey, sugar bread and crust bread. The fermentation broths were then subjected to micro- and nanofiltration. Microfiltration efficiently separated the microbial cells. The highest average permeate flow flux was...

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Detalles Bibliográficos
Autores principales: Alexandri, Maria, Schneider, Roland, Venus, Joachim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315696/
https://www.ncbi.nlm.nih.gov/pubmed/30322044
http://dx.doi.org/10.3390/membranes8040094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315696/
https://www.ncbi.nlm.nih.gov/pubmed/30322044
http://dx.doi.org/10.3390/membranes8040094

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