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Membrane Technologies for Lactic Acid Separation from Fermentation Broths Derived from Renewable Resources
Lactic acid (LA) was produced on a pilot scale using a defined medium with glucose, acid whey, sugar bread and crust bread. The fermentation broths were then subjected to micro- and nanofiltration. Microfiltration efficiently separated the microbial cells. The highest average permeate flow flux was...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315696/ https://www.ncbi.nlm.nih.gov/pubmed/30322044 http://dx.doi.org/10.3390/membranes8040094 |