TAS1R1 and TAS1R3 Polymorphisms Relate to Energy and Protein-Rich Food Choices from a Buffet Meal Respectively

Eating behaviour in humans is a complex trait that involves sensory perception. Genetic variation in sensory systems is one of the factors influencing perception of foods. However, the extent that these genetic variations may determine food choices in a real meal scenario warrants further research....

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Detalles Bibliográficos
Autores principales: Han, Pengfei, Keast, Russell, Roura, Eugeni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315768/
https://www.ncbi.nlm.nih.gov/pubmed/30518043
http://dx.doi.org/10.3390/nu10121906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315768/
https://www.ncbi.nlm.nih.gov/pubmed/30518043
http://dx.doi.org/10.3390/nu10121906

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