Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy

In summer 2017, a foodborne outbreak occurred in Central Italy, involving 26 workers employed in the post-earthquake reconstruction. After eating a meal provided by a catering service, they manifested gastrointestinal symptoms; 23 of them were hospitalized. The retrospective cohort study indicated t...

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Detalles Bibliográficos
Autores principales: Guidi, Fabrizia, Duranti, Anna, Gallina, Silvia, Nia, Yacine, Petruzzelli, Annalisa, Romano, Angelo, Travaglini, Valeria, Olivastri, Alberto, Calvaresi, Vincenzo, Decastelli, Lucia, Blasi, Giuliana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315814/
https://www.ncbi.nlm.nih.gov/pubmed/30563233
http://dx.doi.org/10.3390/toxins10120523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315814/
https://www.ncbi.nlm.nih.gov/pubmed/30563233
http://dx.doi.org/10.3390/toxins10120523

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