Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera)

Scientific research has focused on the characterization of bioactive polyphenols from grape seeds and skins, and the pulp has often been overlooked. However, since the beneficial properties of grapes are associated with the consumption of whole fruit, a full extraction and posterior characterization...

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Detalles Bibliográficos
Autores principales: Iglesias-Carres, Lisard, Mas-Capdevila, Anna, Sancho-Pardo, Lucía, Bravo, Francisca Isabel, Mulero, Miquel, Muguerza, Begoña, Arola-Arnal, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316023/
https://www.ncbi.nlm.nih.gov/pubmed/30563177
http://dx.doi.org/10.3390/nu10121931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316023/
https://www.ncbi.nlm.nih.gov/pubmed/30563177
http://dx.doi.org/10.3390/nu10121931

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