Sources of Dietary Sodium in Food and Beverages Consumed by Spanish Schoolchildren between 7 and 11 Years Old by the Degree of Processing and the Nutritional Profile

Excessive salt intake has negative effects on health and persists as a dietary problem in Spanish children. However, the analysis of dietary sodium sources has not been extensively studied. A group of 321 children between 7 and 11 years old from five Spanish regional communities was studied. A three...

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Detalles Bibliográficos
Autores principales: Cuadrado-Soto, Esther, Peral-Suarez, África, Aparicio, Aránzazu, Perea, Jose M., Ortega, Rosa M., López-Sobaler, Ana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316050/
https://www.ncbi.nlm.nih.gov/pubmed/30513875
http://dx.doi.org/10.3390/nu10121880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316050/
https://www.ncbi.nlm.nih.gov/pubmed/30513875
http://dx.doi.org/10.3390/nu10121880

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