Association between the Portion Sizes of Traditional Japanese Seasonings—Soy Sauce and Miso—and Blood Pressure: Cross-Sectional Study Using National Health and Nutrition Survey, 2012–2016 Data

While previous studies have reported the association between food portion size and health outcomes, the association between food seasonings and blood pressure (BP) has not been clarified. This study aimed to investigate the association between the portion sizes of traditional Japanese seasonings and...

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Detalles Bibliográficos
Autores principales: Okada, Emiko, Saito, Aki, Takimoto, Hidemi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316062/
https://www.ncbi.nlm.nih.gov/pubmed/30513805
http://dx.doi.org/10.3390/nu10121865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316062/
https://www.ncbi.nlm.nih.gov/pubmed/30513805
http://dx.doi.org/10.3390/nu10121865

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