Microbiota and Metabolite Profiling of Spoiled Spanish-Style Green Table Olives

The aim of the present study was to assess the malodorous spoilages of Spanish-style green table olives through microbial and metabolite composition using current measuring techniques (e.g., high-throughput DNA sequencing, headspace solid-phase microextraction combined with gas chromatography-mass s...

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Detalles Bibliográficos
Autores principales: de Castro, Antonio, Sánchez, Antonio Higinio, López-López, Antonio, Cortés-Delgado, Amparo, Medina, Eduardo, Montaño, Alfredo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316098/
https://www.ncbi.nlm.nih.gov/pubmed/30384453
http://dx.doi.org/10.3390/metabo8040073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316098/
https://www.ncbi.nlm.nih.gov/pubmed/30384453
http://dx.doi.org/10.3390/metabo8040073

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