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Microbiota and Metabolite Profiling of Spoiled Spanish-Style Green Table Olives

The aim of the present study was to assess the malodorous spoilages of Spanish-style green table olives through microbial and metabolite composition using current measuring techniques (e.g., high-throughput DNA sequencing, headspace solid-phase microextraction combined with gas chromatography-mass s...

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Detalles Bibliográficos
Autores principales:	de Castro, Antonio, Sánchez, Antonio Higinio, López-López, Antonio, Cortés-Delgado, Amparo, Medina, Eduardo, Montaño, Alfredo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316098/ https://www.ncbi.nlm.nih.gov/pubmed/30384453 http://dx.doi.org/10.3390/metabo8040073

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