Iron Biofortified Carioca Bean (Phaseolus vulgaris L.)—Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus)

Biofortification aims to improve the micronutrient concentration and bioavailability in staple food crops. Unlike other strategies utilized to alleviate Fe deficiency, studies of the gut microbiota in the context of Fe biofortification are scarce. In this study, we performed a 6-week feeding trial i...

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Detalles Bibliográficos
Autores principales: Dias, Desirrê Morais, Kolba, Nikolai, Binyamin, Dana, Ziv, Oren, Regini Nutti, Marilia, Martino, Hércia Stampini Duarte, Glahn, Raymond P., Koren, Omry, Tako, Elad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316146/
https://www.ncbi.nlm.nih.gov/pubmed/30551574
http://dx.doi.org/10.3390/nu10121970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316146/
https://www.ncbi.nlm.nih.gov/pubmed/30551574
http://dx.doi.org/10.3390/nu10121970

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