Bread Consumption Is Associated with Elevated Blood Pressure among Adults Living in Mexico City–A Sub-Analysis of the Tlalpan 2020 Study

Excessive dietary sodium is associated with elevated blood pressure (EBP). Bread products are identified as one of the main sources of daily sodium intake. The objective of this cross-sectional study was to evaluate the association between bread and others cereal products consumption with EBP. Frequ...

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Detalles Bibliográficos
Autores principales: Ponce-Martínez, Xochitl, Colin-Ramirez, Eloisa, Sánchez-Puerto, Paulina, Rivera-Mancía, Susana, Cartas-Rosado, Raúl, Infante-Vázquez, Oscar, Vallejo-Allende, Maite, Vargas-Barrón, Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316157/
https://www.ncbi.nlm.nih.gov/pubmed/30551575
http://dx.doi.org/10.3390/nu10121969

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316157/
https://www.ncbi.nlm.nih.gov/pubmed/30551575
http://dx.doi.org/10.3390/nu10121969

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