Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures

The enhancement of health-beneficial omega-3 long–chain (≥C20) polyunsaturated fatty acid (n-3 LC-PUFA) contents in the muscle, liver, heart, and kidney of Australian prime lambs through pasture grazing and supplementation with oil infused pellets was investigated. Forty-eight first-cross prime lamb...

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Detalles Bibliográficos
Autores principales: Le, Hung V., Nguyen, Quang V., Nguyen, Don V., Otto, John R., Malau-Aduli, Bunmi S., Nichols, Peter D., Malau-Aduli, Aduli E. O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316222/
https://www.ncbi.nlm.nih.gov/pubmed/30558276
http://dx.doi.org/10.3390/nu10121985

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316222/
https://www.ncbi.nlm.nih.gov/pubmed/30558276
http://dx.doi.org/10.3390/nu10121985

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