Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice

Pistachios contain beneficial substances such as unsaturated fatty acids, phytosterols, and polyphenols. In the present study, we investigated if pistachio consumption is able to prevent or to revert hyperglycemia, dyslipidemia, hepatic steatosis, and adipose tissue morphological alterations caused...

Descripción completa

Detalles Bibliográficos
Autores principales: Terzo, Simona, Caldara, Gaetano Felice, Ferrantelli, Vincenzo, Puleio, Roberto, Cassata, Giovanni, Mulè, Flavia, Amato, Antonella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316241/
https://www.ncbi.nlm.nih.gov/pubmed/30513740
http://dx.doi.org/10.3390/nu10121857

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316241/
https://www.ncbi.nlm.nih.gov/pubmed/30513740
http://dx.doi.org/10.3390/nu10121857

Ejemplares similares