Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen

Gluten is a complex mixture of storage proteins in cereals like wheat, barley, and rye. Prolamins are the main components of gluten. Their high content in proline and glutamine makes them water-insoluble and difficult to digest in the gastrointestinal tract. Partial digestion generates peptide seque...

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Detalles Bibliográficos
Autores principales: Cebolla, Ángel, Moreno, María de Lourdes, Coto, Laura, Sousa, Carolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316305/
https://www.ncbi.nlm.nih.gov/pubmed/30563126
http://dx.doi.org/10.3390/nu10121927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316305/
https://www.ncbi.nlm.nih.gov/pubmed/30563126
http://dx.doi.org/10.3390/nu10121927

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