Sourdough Fermentation Favorably Influences Selenium Biotransformation and the Biological Effects of Flatbread

Although selenium is of great importance for the human body, in several world regions the intake of this essential trace element does not meet the dietary reference values. To achieve optimal intake, fortification of bread by using selenium-enriched flour has been put forward. Less is known on the p...

Descripción completa

Detalles Bibliográficos
Autores principales: Di Nunzio, Mattia, Bordoni, Alessandra, Aureli, Federica, Cubadda, Francesco, Gianotti, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316522/
https://www.ncbi.nlm.nih.gov/pubmed/30513976
http://dx.doi.org/10.3390/nu10121898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316522/
https://www.ncbi.nlm.nih.gov/pubmed/30513976
http://dx.doi.org/10.3390/nu10121898

Ejemplares similares