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Sourdough Fermentation Favorably Influences Selenium Biotransformation and the Biological Effects of Flatbread
Although selenium is of great importance for the human body, in several world regions the intake of this essential trace element does not meet the dietary reference values. To achieve optimal intake, fortification of bread by using selenium-enriched flour has been put forward. Less is known on the p...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316522/ https://www.ncbi.nlm.nih.gov/pubmed/30513976 http://dx.doi.org/10.3390/nu10121898 |