A Mini Review on Antidiabetic Properties of Fermented Foods

In general, fermented foods (FFs) are considered as functional foods. Since the awareness about the health benefits of FFs has increased, the consumption of FF also improved significantly in recent decades. Diabetes is one of the leading threats of the health span of an individual. The present manus...

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Detalles Bibliográficos
Autores principales: Sivamaruthi, Bhagavathi Sundaram, Kesika, Periyanaina, Prasanth, Mani Iyer, Chaiyasut, Chaiyavat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316541/
https://www.ncbi.nlm.nih.gov/pubmed/30551623
http://dx.doi.org/10.3390/nu10121973

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316541/
https://www.ncbi.nlm.nih.gov/pubmed/30551623
http://dx.doi.org/10.3390/nu10121973

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