Dietary Composition and Cardiovascular Risk: A Mediator or a Bystander?

The role of nutrition in the pathogenesis of cardiovascular disease has long been debated. The established notion of the deleterious effects of fat is recently under question, with numerous studies demonstrating the benefits of low-carbohydrate, high-fat diets in terms of obesity, diabetes, dyslipid...

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Detalles Bibliográficos
Autores principales: Korakas, Emmanouil, Dimitriadis, George, Raptis, Athanasios, Lambadiari, Vaia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316552/
https://www.ncbi.nlm.nih.gov/pubmed/30518065
http://dx.doi.org/10.3390/nu10121912

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316552/
https://www.ncbi.nlm.nih.gov/pubmed/30518065
http://dx.doi.org/10.3390/nu10121912

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