Correction: Che Idris, C.A., et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527

Detalles Bibliográficos
Autores principales: Che Idris, Che Anishas, Sundram, Kalyana, Abdull Razis, Ahmad Faizal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316553/
https://www.ncbi.nlm.nih.gov/pubmed/30513649
http://dx.doi.org/10.3390/nu10121839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316553/
https://www.ncbi.nlm.nih.gov/pubmed/30513649
http://dx.doi.org/10.3390/nu10121839

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