Correction: Che Idris, C.A., et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527

Detalles Bibliográficos
Autores principales: Che Idris, Che Anishas, Sundram, Kalyana, Abdull Razis, Ahmad Faizal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316553/
https://www.ncbi.nlm.nih.gov/pubmed/30513649
http://dx.doi.org/10.3390/nu10121839
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author Che Idris, Che Anishas
Sundram, Kalyana
Abdull Razis, Ahmad Faizal
author_facet Che Idris, Che Anishas
Sundram, Kalyana
Abdull Razis, Ahmad Faizal
author_sort Che Idris, Che Anishas
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spelling pubmed-63165532019-01-08 Correction: Che Idris, C.A., et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527 Che Idris, Che Anishas Sundram, Kalyana Abdull Razis, Ahmad Faizal Nutrients Correction MDPI 2018-11-30 /pmc/articles/PMC6316553/ /pubmed/30513649 http://dx.doi.org/10.3390/nu10121839 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Correction
Che Idris, Che Anishas
Sundram, Kalyana
Abdull Razis, Ahmad Faizal
Correction: Che Idris, C.A., et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527
title Correction: Che Idris, C.A., et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527
title_full Correction: Che Idris, C.A., et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527
title_fullStr Correction: Che Idris, C.A., et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527
title_full_unstemmed Correction: Che Idris, C.A., et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527
title_short Correction: Che Idris, C.A., et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527
title_sort correction: che idris, c.a., et al. effect of consumption heated oils with or without dietary cholesterol on the development of atherosclerosis. nutrients 2018, 10, 1527
topic Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316553/
https://www.ncbi.nlm.nih.gov/pubmed/30513649
http://dx.doi.org/10.3390/nu10121839
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AT sundramkalyana correctioncheidriscaetaleffectofconsumptionheatedoilswithorwithoutdietarycholesterolonthedevelopmentofatherosclerosisnutrients2018101527
AT abdullrazisahmadfaizal correctioncheidriscaetaleffectofconsumptionheatedoilswithorwithoutdietarycholesterolonthedevelopmentofatherosclerosisnutrients2018101527

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