Apple Pomace Consumption Favorably Alters Hepatic Lipid Metabolism in Young Female Sprague-Dawley Rats Fed a Western Diet

Apple pomace, which is a waste byproduct of processing, is rich in several nutrients, particularly dietary fiber, indicating potential benefits for diseases that are attributed to poor diets, such as non-alcoholic fatty liver disease (NAFLD). NAFLD affects over 25% of United States population and is...

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Detalles Bibliográficos
Autores principales: Skinner, Roy Chris, Warren, Derek C., Lateef, Soofia N., Benedito, Vagner A., Tou, Janet C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316627/
https://www.ncbi.nlm.nih.gov/pubmed/30513881
http://dx.doi.org/10.3390/nu10121882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316627/
https://www.ncbi.nlm.nih.gov/pubmed/30513881
http://dx.doi.org/10.3390/nu10121882

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